Archive for April, 2009

Diabetic thanksgiving cheesecake

Ingredients
* 1 (3oz) box any flavor
* -sugar-free gelatin
* 8 oz light cream cheese
* 1 pack d-zerta topping, whipped as package directs
* 2 cup graham cracker crumbs
* 22 pack sweet n’ low
* 7 tbsp margarine, from sticks
Directions
1. Seen this in a magazine today.
2. Have never tried diabetic thanksgiving cheesecake (3537) dissolve gelatin in 1 c [...]

Classic American Cheesecake

Ingredients
* 2 lbs cream cheese, room temperature
* 1 cup Sugar
* 1 teaspoon vanilla
* 1/2 teaspoon salt
* 4 large eggs
* 1 lemon, zest of, of finely grated
Crust
* 1/3 cup unsalted butter
* 1 1/2 cups dry cookie crumbs

such as gingersnaps or graham crackers
* 3 tablespoons Sugar
* melted butter, for brushing pan
Directions
1. Preheat oven to 300 [...]
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Christmas Cheesecake

Ingredients
* 38 oz packages of cream cheese
* 1 cup Sugar
* 6 large eggs
* 2 tsp vanilla
* 1 cup sour cream
* 1 cup Andes Candies pieces
* 1 Graham Cracker or chocolate crust
Directions
1. You can use low fat whatever in this recipe.
2. egg substitute and Sugar substitute, I’ve never tried.
3. Beat cream cheese and Sugar together [...]

Black And Blue Salad

CarbsPerServing:20 Prep Time:15
Ingredients:
2 heads of butterhead lettuce 6 oz. Of cold leftover steak,thinly sliced
8 cherry tomatoes, sliced in half6 oz. Bleu cheese
10 tbs heavy cream 2 tbs mayonnaise
1 tbs vinegar (optional)
How to Prepare:
Beat the heavy cream and mayonnaise together in a small mixing bowl.
Crumble half the bleu cheese into the mixture (reserving the other
half for [...]

Bacon Cheeseburger Salad

CarbsPerServing:7g total
Ingredients:
3 ounces lean ground beef crumbled,cooked and
drained
4 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce
1/8 cup chopped onion1/2 medium tomato – chopped
1 tablespoon mayonnaise ¼ cup cheddar cheese – (or 1 once)
How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in beef,bacon
and cheese.
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Salmon en croute

This makes an impressive dish for a dinner party but is a doddle to put together
INGREDIENTS:
150g mascarpone or cream cheese
1 bag watercress , spinach and rocket, about 120g
500g shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry
500g piece salmon fillets , skinless
1 egg , beaten
METHOD
1. Heat the [...]

Chocolate Soufflés

These melting chocolate puddings are much sturdier than ordinary soufflés and will behave even if made ahead (but not cooked)
INGREDIENTS:
200g dark chocolate , chopped
150g butter , cut into cubes plus extra for the ramekins
6 eggs
175g sugar
125g plain flour
METHOD
1. Heat the oven to 180C/fan 160C/gas 4. Butter 6 medium ramekins. Melt the chocolate with the [...]

Sweet Potato And Chilli Soup

Sweet potatoes this make a colourful, fibrous and extremely satisfying soup – with a kick
INGREDIENTS:
butter
1 onion , roughly chopped
1 red chilli , finely chopped or a pinch of chilli flakes
1 tsp ground coriander
2 garlic cloves , crushed
750g sweet potatoes , peeled and cut into chunks
vegetable stock fresh, cube [...]

Boysenberry Cheesecake

Ingredients
* 2 ½ cups (250g) plain sweet biscuit crumbs
* 120g (4¼ oz) Butter, melted
* 250g (8¾ oz) Cream Cheese
* 400g (14 oz) sweetened Condensed Milk
* 2 teaspoons Gelatin
* 1/3 cup Lemon Juice
* 1 tablespoon water
* ½ cup thickened Cream
* 425g can (14¾ oz) Boysenberries in syrup -
* other Berries can be substituted for boysenberries
* 3 [...]

Belgian Truffle Cheesecake

Belgian Truffle Cheesecake, one of the finest desserts served in Belgium and over the world. Requires good cooking skills but it’s all worth it when you taste it !
Ingredients
For the Crust:
* 200g/7oz plain chocolate
* 75g/3oz butter, melted
* 225g/8oz Digestive Biscuits or Wafer cookies, crushed
For the Filling:
* 225g/8oz caster sugar
* 250g/9oz cream cheese
* 4 eggs
* 90ml/3fl.oz. [...]

Belgian Cheese Tart

This is a recipe for Belgian Cheese Tart, serving amount is 8. It can be enjoyed at every moment of the day. Feel free to use any Cheese type you like. Enjoy !
Ingredients
* 1 x Shortbread
* 1/2 lb cream cheese
* 3 tb Confectioners’ Sugar
* 1 ts lemon juice
* 2 ea eggs; Large
* 2/3 c [...]

Bacon And Egg Salad

Ingredients:
8 eggs 1 cup mayonnaise
½ pound bacon 1 cup hot pepper cheese3 tablespoons chives –
4 thin radishes – sliced thin 1 head lettuce – torn fine for
salad 1 avocado – cubed
How to Prepare:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on [...]

Beef Salad

Ingredients:
Cold Roast beef – shredded or
coarsely chopped boiled eggs
Chopped onion ( I use green onions)Chopped dill pickle
Sliced celery Mayo
How to Prepare:
Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!
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BLT Salad

Ingredients:
7 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce 1/8 cup chopped onion1/2 medium tomato –
chopped 1 tablespoon mayonnaise
How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in bacon.
Carbs PerServing:7g total
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