Archive for May, 2009
Brined Turkey Breast Recipe
Brine makes this turkey breast more flavorful and tender. Ingredients: 1 turkey breast, bone-in, about 5 to 7 pounds 1 gallon ice cold water 1 1/2 cups kosher salt (if you only have table salt, use 1 cup) 1/2 cup light brown sugar 3 bay leaves crumbled 1 tablespoon allspice berries, crushed 1 tablespoon mixed [...]
Brined Turkey Breast Recipe
Brine makes this turkey breast more flavorful and tender. Ingredients: 1 turkey breast, bone-in, about 5 to 7 pounds 1 gallon ice cold water 1 1/2 cups kosher salt (if you only have table salt, use 1 cup) 1/2 cup light brown sugar 3 bay leaves, crumbled 1 tablespoon allspice berries, crushed 1 tablespoon mixed [...]
Bourbon Marinade and Glaze for Turkey or Chicken
Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces. Ingredients: turkey legs and thighs, or chicken pieces, 6 to 8 pounds . Marinade 1 cup dry red wine 1/3 cup bourbon 1/3 cup dry sherry 1/2 cup soy sauce 3 [...]
Bourbon Marinade and Glaze for Turkey or Chicken
Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces. Ingredients: turkey legs and thighs, or chicken pieces, 6 to 8 pounds . Marinade 1 cup dry red wine 1/3 cup bourbon 1/3 cup dry sherry 1/2 cup soy sauce 3 [...]
Barbecued Turkey Legs
Cook Time: 2 hours Ingredients: 4 to 6 turkey legs salt and pepper to taste 1/4 cup molasses 1/4 cup cider vinegar 1/4 cup ketchup 2 tablespoons Worcestershire sauce dash of liquid smoke, if desired 1 tablespoon finely chopped onion Preparation: Sprinkle turkey legs with salt and pepper. Combine remaining ingredients and pour over turkey. [...]
Chicken and Sweetcorn Soup
Ingredients: 1 medium leek 1 carrot a little olive oil 1 potato 6 cups chicken stock or vegetable broth or water a pinch of salt 2 fillets of chicken 2 corn cobs, or about 1 1/2 canned or frozen corn 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp chopped parsley 1 egg white, [...]
Greek Salad smoothie with liquorice scallops
Ingredients: 1 punnett of cherry tomatoes, cut tomatoes in half 2 baby cucumbers 1/4 red onion 150g fetta 20g Dill 1 clove Garlic 150g Creme fraiche 30mls red wine vinegar 50 mls Olive oil 12 scallops with the roe off 100g Liquorice (round and soft) Method: To make Greek salad smoothie, peel and remove seeds [...]
Coriander and lime salsa with grilled fish
Ingredients: 3 pieces of fish fillet - about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi 2 tablespoon olive oil freshly ground black pepper juice of 1 lime 4 tablespoons chopped coriander leaves 3 tablespoons drained white beans, from a can 1/2 cup diced cucumber 1/4 finely sliced chilli, optional 2 tomatoes, diced [...]
Stewed Lamb
Ingredients: 500g lamb neck 6 whole shallots golden 1 whole brown onion 2 cloves garlic 1 tablespoon dry oregano 250ml white wine 200g natural yoghurt 1 tablespoon honey 1 whole lemon zest 5 tablespoons olive oil Method: Season lamb necks with salt and seal all sides until golden brown in a deep pot. Peel shallots [...]
Traditional Roast Chicken
Ingredients: 1 free range chicken, weighing 1.5-2kg 500g goose fat 12 kipfler potatoes 1 head garlic 8 shallots 8 baby turnips 8 Dutch carrots 8 sprigs thyme 100ml Madeira wine 100ml water Salt and pepper Persillage (herbed breadcrumbs) 2 tablespoons curly leaf parsley, finely chopped 1 teaspoon fresh thyme leaves 2 cloves garlic 4 tablespoon [...]
Christmas Pudding
Ingredients: 250g butter 250g brown sugar 1 teaspoon lemon rind, grated 1 teaspoon orange rind, grated 4 eggs 125g raisins 250g sultanas 250g currants 125g shredded mixed peel 1 small apple, grated 1 medium carrot, grated 125g breadcrumbs 60g slivered blanched almonds 100g self-raising flour, sifted 100g plain flour, sifted 1 teaspoon ground nutmeg 1 [...]
Glazed Kippers, Gentleman’s Toast and Orange Marmalade Crepes
Ingredients: First Course ingredients 2 kipper fillets Vegetable oil Sugar Potatoes Peas Fresh baby spinach leaves Olive oil Wine vinegar Sesame seeds Roma tomatoes Fresh basil Turkish bread Black olive paste Gentleman’s Relish Second course ingredients: 1 medium orange Butter Sugar 1 fresh red chilli (medium heat) Marmalade Orange liqueur Crepes (flour, eggs, milk) Greek [...]
Smoked Salmon, Pear and Walnut Salad
Ingredients: 20g smoked salmon 2 small fennel bulbs 3 medium sized nashi pears 2 cups baby rocket leaves 1 cup radicchio heart leaves 2 small zucchini 4 tablespoons extra virgin olive 2tablespoons lemon juice pepper and salt to taste Method: Trim outer layer off the fennel. Wash, slice, and place in the bowl. Core and [...]
Squid and Haloumi Cheese Skewers
Ingredients: 2 squid tubes about 200g each - cut into 1 and a half cm square pieces 200g of haloumi cheese cut in to same size pieces 36 fresh oregano leaves oil pepper Method: For this recipe you will need 12 bamboo skewers. Thread the squid, cheese and the oregano leaves alternating onto the skewers [...]
