Archive for June, 2009
Cider Marinated Pork Chops With Cranberry Chutney
Serve these tasty marinated pork chops with homemade cranberry chutney or heated cranberry sauce. Ingredients: 4 thick boneless pork chops – Marinade: 2 cups apple cider 1 tablespoon Kosher salt 1/4 cup brown sugar, packed 2 cinnamon sticks, broken up 1 teaspoon allspice berries, coarsely crushed 1/2 teaspoon dried thyme leaves 1/4 cup cider vinegar [...]
Boneless Pork Chops With Sauce
Cook Time: 1 hour, 15 minutes Ingredients: 1/2 cup flour 2 teaspoons paprika 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 pounds boneless pork chops 1/2 cup butter or margarine 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 4 ounces sliced fresh mushrooms 2 cups milk salt and pepper [...]
Pork Chop Broccoli Bake with Rice
Ingredients: 4 pork chop cutlets 1 egg, beaten 2 tablespoons milk
Barbecued Pork Chops
Ingredients: 3/4 cup vinegar 3/4 cup ketchup 1 1/2 cups water 1/2 cup chopped onion 2 small cloves garlic, minced 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons Worcestershire sauce few dashes hot pepper sauce or ground cayenne pepper 3 tablespoons brown sugar 8 thick pork loin chops (3 pounds) Preparation: In a saucepan mix [...]
Balsamic Glazed Pork Chops
Ingredients: 1 large sweet onion, chopped 2 tablespoons butter dash leaf thyme 1/2 cup balsamic vinegar 3 tablespoons apricot preserves 1 to 2 tablespoons brown sugar or maple syrup 4 pork chops, about 1/2 to 3/4-inch thick 1/4 cup flour salt and pepper 1 tablespoon olive oil 1/2 cup chicken broth Preparation: In a saucepan [...]
Baked Stuffed Pork Chops With Peaches
Pork chops are stuffed with a bread stuffing mixture then baked with barbecue sauce, topped with peach halves just before done. Ingredients: 6 thick pork chops salt and pepper 1 package (6 ounces) stuffing mix, chicken-flavored 1 1/3 cups chicken broth 6 peach halves 1 1/2 cups barbecue sauce Preparation: Cut into the fatty side [...]
Baked Pork Chops With Mustard Sauce
Ingredients: 4 to 6 sirloin chops, boneless or bone-in seasoned salt and pepper olive oil, about 1 tablespoon 1/2 cup chopped onion 4 ounces coarsely chopped mushrooms 1/2 cup chicken broth 3 tablespoons Creamy Ranch Dressing 1 1/2 tablespoons bold and spicy mustard Preparation: Heat olive oil in skillet over medium-high heat. Salt and pepper [...]
Baked Pork Chops With Apples
Ingredients: 4 pork chops, about 1 to 1 1/2 inches thick salt and pepper, to taste 2 tart apples, halved and cored, unpeeled sugar sour cream Preparation: Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered [...]
Pork Chops With Apple Stuffing
Ingredients: 6 pork chops, at least 1-inch thick 2 to 4 slices bacon, diced 1/4 cup chopped celery 1/4 cup chopped onion 3 apples, peeled, cored, and diced 1/4 cup sugar 1/2 cup bread crumbs or cracker crumbs salt and pepper, to taste 2 teaspoons chopped parsley Preparation: Cut a pocket in each of the [...]
Creamy Parmesan Turkey Sauce With Country Ham and Peas
Ingredients: 4 tablespoons butter 1 pound turkey cutlets or slices, uncooked, cut in strips 1/3 to 1/2 cup finely minced country ham or smoked ham 4 green onions, thinly sliced 4 tablespoons all-purpose flour 2 cups chicken broth 1 cup frozen peas 1 tablespoon fresh chopped parsley freshly ground black pepper, to taste 1 cup [...]
Turkey with Cranberry-Pineapple Sauce
Ingredients: 1/4 cup jellied cranberry sauce 1 tablespoon vinegar 1/4 cup chicken broth 1 tablespoon brown sugar 1/4 teaspoon cinnamon salt and pepper to taste 1 pound turkey breast tenders, or a turkey breast cut in strips 1/2 to 1 cup chopped onion 2 large cloves garlic, minced 1 small can pineapple chunks, drained (about [...]
