Small Changes Required To Reduce Calories

Recent research presented at the U.S. Department of Agriculture (USDA) Small Changes Summit that addresses childhood obesity shows that calories in recipes have gradually increased over time. Speaking before the Summit, Dr. Brian Wansink, Executive Director of the USDA Center for Nutrition

Policy and Promotion said, "As an example, the calories in recipes in the iconic cookbook, The Joy of Cooking, have increased by 63% from its first publication in 1937 to its most recent edition in 2006.

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