Asparagus Chicken Puffs with Curry
fatloss | May 02, 2009 | Comments 0
makes 48 puffs
Ingredients:
1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 tsp curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
Sesame seeds
Directions:
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Filed Under: Recipes
