Baked Pork Chops With Apples

Ingredients:

4 pork chops, about 1 to 1 1/2 inches thick
salt and pepper, to taste
2 tart apples, halved and cored, unpeeled
sugar
sour cream

Preparation:
Sprinkle chops with salt and pepper

and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered at [...]

Click Here To Read More

No related posts.