Balsamic Glazed Pork Chops
fatloss | Jun 17, 2009 | Comments 0
Ingredients:
1 large sweet onion, chopped
2 tablespoons butter
dash leaf thyme
1/2 cup balsamic vinegar
3 tablespoons apricot preserves
1 to 2 tablespoons brown sugar or maple syrup
4 pork chops, about 1/2 to 3/4-inch thick
1/4 cup flour
salt
1 tablespoon olive oil
1/2 cup chicken broth
Preparation:
In a saucepan over medium-low heat, cook onions in butter until golden brown and tender, about [...]
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Filed Under: Recipes
