BBQ Rainbow trout wrapped in bacon

Ingredients:
2 rainbow trout, cleaned.
25g or 1 tablespoon plain flour.
2 rashers smoked streaky bacon.
15ml or 1 tablespoon olive oil.
Juice of 1/2 a lemon or lime.
Salt and pepper - freshly ground.
Method:
Place the

trout on a chopping board and pat dry with paper towelling. Season the flour with the freshly-ground pepper and salt. Stretch the bacon rashers out [...]

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