Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces.
Ingredients:

turkey legs and thighs, or chicken pieces, 6 to 8 pounds
.
Marinade
1 cup dry red wine
1/3 cup bourbon

Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces.
Ingredients:

turkey legs and thighs, or chicken pieces, 6 to 8 pounds
.
Marinade
1 cup dry red wine
1/3 cup bourbon
1/3 cup dry sherry
1/2 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons sugar
1 tablespoon finely minced ginger
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