Broiled Lamb Chops
fatloss | Feb 06, 2009 | Comments 0
Ingredients
1/2 pounds lamb chops
2 garlic cloves
1 tablespoon olive oil
2 teaspoons ground marjoram
1/4 teaspoon pepper
Directions
1. Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and
2. Place chops on the unheated rack of a broiler pan.
3. Broil 4 to 5-inches from the heat for 5 minutes, [...]
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Filed Under: Recipes
