Butterflied Lamb Leg with Orange Sauce
fatloss | Feb 06, 2009 | Comments 0
Ingredients
4 pounds boneless leg of lamb, trimmed of fat and gristle, butterflied
2/3 cup orange juice
1/2 cup orange marmalade
1 tablespoon butter, melted
1 teaspoon grated peeled gingerroot
1/4 teaspoon dry mustard
2 tablespoons lemon juice
1 tablespoon
Directions
1. Prepare barbeque or gas grill so that coals are white or flame is medium-high.
2. Place butterflied leg of lamb over medium coals [...]
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