Callaloo And Saltfish
fatloss | May 09, 2009 | Comments 0
INGREDIENTS :
1 lb. callaloo
1/2 lb. Saltfish (codfish)
1 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
1 tablespoon margarine or vegetable oil
1 scotch bonnet pepper
1 medium chopped onion
black pepper
salt to taste
1/4 cup water
METHOD:
Wash callaloo leaves
Cut up callaloo leaves in pieces.
Sauté saltfish, onion, garlic, pepper, tyme in margarine or oil
Add cut up callaloo leaves, water and stir.
Cover [...]
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