Chocolate Soufflés
fatloss | Apr 27, 2009 | Comments 0
These melting chocolate puddings are much sturdier than ordinary soufflés and will behave even if made ahead (but not cooked)
INGREDIENTS:
200g dark chocolate , chopped
150g butter , cut into cubes plus extra for the ramekins
6 eggs
125g plain flour
METHOD
1. Heat the oven to 180C/fan 160C/gas 4. Butter 6 medium ramekins. Melt the chocolate with the [...]
No related posts.
Filed Under: Recipes
