Coriander and lime salsa with grilled fish
fatloss | May 15, 2009 | Comments 0
Ingredients:
3 pieces of fish fillet - about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi
2 tablespoon olive oil
freshly ground black pepper
juice of 1 lime
4 tablespoons chopped coriander leaves
3 tablespoons drained white beans, from a can
1/4 finely sliced chilli, optional
2 tomatoes, diced
1/4 red onion, diced
Method:
Coat fish fillets with 1/2 tbsp olive [...]
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Filed Under: Recipes
