Flan Cake Recipe

Ingredients:
3 lg. or 4 sm. eggs (separated, yolks used first)
1/2 c. sugar
2 1/2 tbsp. luke-warm water
1/2 c. flour
1/2 tsp. cream of tartar

Preparation:
Beat egg yolks and sugar until light yellow. Add

water, flour and cream of tartar. Last, add lightly beaten egg whites. Put in greased flan pan. Bake at 325 degrees for 25-30 minutes. Remove [...]

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