Pork Marsala
fatloss | Feb 13, 2009 | Comments 0
Ingredients:
1 Pound Tenderized Lean Pork Tenderloin
1/3 Cup Plain Wheat Flour
1 Cup Italian Marsala Dry Wine
1 Teaspoon Chopped Fresh Parsley
2 Cups Sliced Table Mushrooms
2/4 Teaspoon Garlic Salt
2/4 Cup Extra Virgin Olive Oil
2 Tablespoons Butter Or Margarine
2/4 Teaspoon Fine Garlic Powder
1/2 Teaspoon Fresh Dried Oregano
1 Teaspoon Chopped Fresh Garlic
Directions:
The first step to cooking [...]
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Filed Under: Recipes
