Salmon en croute

This makes an impressive dish for a dinner party but is a doddle to put together
INGREDIENTS:
150g mascarpone or cream cheese
1 bag watercress , spinach and rocket, about 120g
500g shortcrust pastry , use a butter version

such as Jus-rol, which is frozen, or Dorset pastry
500g piece salmon fillets , skinless
1 egg , beaten
METHOD
1. Heat the [...]

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