Stuffed Roasted Peppers Recipe
fatloss | Mar 28, 2009 | Comments 0
Ingredients
4 ? 7 oz. cans roasted peppers
1 cup seasoned breadcrumbs
8 oz. shredded fontina cheese
3 cloves minced garlic
1/4 cup imported grated romano cheese
A few sprigs of fresh
parsley, chopped fine
Salt and pepper
Flour and beaten eggs
Olive oil to fry peppers in
Directions:
Drain peppers and rinse with water. Open peppers, splitting in one side, so
that [...]
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