Sushi Rice Recipe

| Apr 12, 2009 | Comments 0

Ingredients:
3 Cups Japanese Style Sushi Rice
3 1/4 Cups Cold Tap Water
1/3 Cup Rice Wine Vinegar
3 Tablespoons Granulated Sugar
1 Dash Of Salt
1 Teaspoon Saki [optional]
1 Dash Of Ground Garlic [optional]
Directions:

/> When Preparing the rice you want to run the rice through 3-5 different cold water baths until the water runs clear. To cook the sushi rice you [...]

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