Sushi Rice Recipe
fatloss | Apr 12, 2009 | Comments 0
Ingredients:
3 Cups Japanese Style Sushi Rice
3 1/4 Cups Cold Tap Water
1/3 Cup Rice Wine Vinegar
3 Tablespoons Granulated Sugar
1 Dash Of Salt
1 Teaspoon Saki [optional]
1 Dash Of Ground Garlic [optional]
Directions:
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Filed Under: Recipes
