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	<title>Fat Loss - Belly Fat Information Guide&#187; tuna</title>
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		<title>Fat Loss 4 Idiots Discover This Inhouse Power recipe From My Mom’s Kitchen!</title>
		<link>http://fat-loss-foridiots.com/blog/fat-loss-4-idiots/fat-loss-4-idiots-discover-these-5-inhouse-power-recipes-from-my-mom%e2%80%99s-kitchen/</link>
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		<pubDate>Wed, 09 Jan 2008 23:58:56 +0000</pubDate>
		<dc:creator>fatloss</dc:creator>
				<category><![CDATA[Fat Loss 4 Idiots]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fat loss]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soy nuts]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Weight Loss]]></category>

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		<description><![CDATA[Asian stuffed salmon fillet Serves 2; serving size: 3 ounces salmon and 1 1/4 cups vegetables This dish can be baked or roasted in the oven or cooked on your grill. Prep time: 15 minutes; cook time: 20 minutes INGREDIENTS • 1 teaspoon canola oil • 1 baby bok choy, sliced into thin strips (rounds) [...]
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		<title>Discover These 5 Inhouse Power recipes From My Mom&#8217;s Kitchen!</title>
		<link>http://fat-loss-foridiots.com/blog/fat-loss-4-idiots/discover-these-5-inhouse-power-recipes-from-my-moms-kitchen/</link>
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		<pubDate>Tue, 08 Jan 2008 21:12:09 +0000</pubDate>
		<dc:creator>fatloss</dc:creator>
				<category><![CDATA[Fat Loss 4 Idiots]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fat loss]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soy nuts]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Weight Loss]]></category>

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		<description><![CDATA[Chicken salad with thyme, walnuts and grapes This mouthwatering salad has a surprise sweetness from the grapes and orange juice along with a wonderful crunch from the walnuts. Prep time: 5 minutes; total time: 5 minutes INGREDIENTS • 3 ounces boneless skinless chicken breast, poached, cooled and diced • 1/8 teaspoon fine sea salt • [...]
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